Step by step cooking recipe
Boil chicken fillet in salted water until tender.
Cool down. Cut in small pieces.
Finely chop the mushrooms and onion.
Fry in a small amount of vegetable oil until tender.
Let cool. Hard boil eggs.
Grate the cheese.
Finely chop pickled cucumbers.
Spread the salad in layers, using a culinary ring and spreading each layer with a small amount of mayonnaise.
The first layer is chicken fillet, a layer of champignons, grated eggs, pickled cucumbers, grated cheese.
The top layer is peeled pomegranate seeds.
#Recipe #Festive #Salad #Maheev