Recipe: Five-minute gift cupcake

Step by step cooking recipe

Whisk eggs and sugar in a bowl for 1 minute.

Add oil and water or milk and stir.

Gradually add flour with baking powder and frozen berries.

Bake at 190 degrees for 30 minutes until golden brown.

Make a frosting with powdered sugar and water.

Spread frosting over cooled cake and sprinkle with pumpkin seeds.

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