Recipe for turkey bites in gluten-free yoghurt sauce

Turkey bites in yogurt sauce are a delicious and very easy to make dish, ideal for any occasion and perfect for your gluten-free diet.

Today we’re preparing delicious turkey bites in a pan that we’re going to season with a homemade yoghurt and spice sauce: a truly tasty and suitable for everyone, which will make you taste meat in a different way than usual.

For this recipe we will use turkey breast, which we will cut into cubes and sear in a pan with finely chopped white onion. For the sauce, however, we will use the yogurt greco, but if you want a thinner result, you can also use regular yogurt. Make sure that the wording for foods suitable for coeliacs is shown on the jar!

Let’s see all the ingredients to make this wonderful dish 100% gluten free!

Preparation of turkey bites with Greek yogurt sauce

1. Take the turkey breast and cook it a medium sized cubesthen heat a pan with a spoonful of extra virgin olive oil and brown them well.
2. Add the finely chopped onion and a finger of water and leave on the heat for about ten minutes.
3. Meanwhile, prepare the turkey sauce: in a bowl, mix four tablespoons of Greek yogurt with extra virgin olive oil, salt, pepper, chives, rosemary, lemon juice and sweet paprika. In this phase, try to dose the ingredients well also according to your tastes, so as to make one balanced sauce and tasty.
4. Once the turkey bites are cooked, pour the sauce into the pan and cook for a few more minutes, making amalgamate good seasonings with meat.
5. Serve the turkey hot and accompanied by a side dish of your choice. Enjoy your meal!

And if you want to try other recipes with turkey, try roast turkey: another gluten-free recipe that it will surprise you!

storage

We recommend keeping the second oriental for 1-2 days at most in the refrigerator, well covered by a layer of transparent film or, better still, placed inside a container with an airtight lid. We do not recommend freezing in the freezer.

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