Recipe: Funchoza more Machey

1. Fry the meat, zucchini, champignons, onions until golden brown

2. Pour boiling water over funchose for 5 minutes, rinse with cold water and add to salad. Add Korean carrots, cherry tomatoes, corn and greens.

3. Season with mayonnaise, salt to taste. Stir, transfer to a festive dish, decorate with an egg, cherry tomatoes and grated nuts