Recipe: Gingerbread Cookie

Cream butter at room temperature with a fork.

Add powdered sugar, egg yolks to the butter.

We mix.

Add spicy spices: nutmeg, ground ginger, cinnamon.

You can also add anise, cardamom, coriander.

We mix.

Remove the zest from the lemon.

It will give a citrus note to the liver.

We mix.

Gradually add flour and knead the dough.

We remove the dough for 45 minutes in the refrigerator.

The chilled dough is rolled out to 5 mm and cut out cookies.

Bake at 200 degrees for 12-15 minutes.