Step by step cooking recipe
Pour 200 ml into a tall dish (for example, a jar). vegetable oil, add one egg, salt, sugar and mustard.
Put an immersion blender on the yolk and beat at maximum speed for 1 minute.
Then add table vinegar and continue whisking for about 1 minute.
Homemade mayonnaise is ready!
#Recipe #Homemade #mayonnaise