Recipe: Huevos rotos (huevos rotos

. Prepare potatoes:

• potatoes cut into thin strips, rinse in water and dry

• heat vegetable oil in a frying pan

• put sliced ​​potatoes into heated oil – fry until fully cooked

• add salt and pepper to the potatoes to taste

. Spread potatoes on paper towel

. Return the skillet to the heat and cook the soft-boiled eggs in it.

. Remove paper towel from potatoes

. Break a slice of jamon into several small pieces – put on hot potatoes

. Put the finished scrambled eggs on the jamon

. Before serving, break the scrambled eggs with two forks so that the yolk spills over the potatoes