Recipe: Khinkali

Step by step cooking recipe

First of all, we send water, salt, sunflower oil, wheat flour to the bowl.

Knead the dough and put it in a bag for 30 minutes to let the dough rest.

Then we prepare the filling for this, cut the onion into a small cube, finely chop the parsley.

We send it all to the ground beef, add a little water, salt, pepper and mix everything well.

Then we tear off a small piece of dough from the dough and roll it into a thin layer.

Place the filling in the center and seal the edges.

After that, we send khinkali into salted boiling water and cook them until tender.