Recipe: Maheevsky Christmas pancake pie

1. We make the filling for the pie. I’ll take a leek, you can take onion. Thinly sliced ​​into rings.

2. White cabbage should be finely chopped.

3. Pour oil into the pan, heat it and spread the onion. Gold it until soft and send cabbage to it. Fry quite a bit. Do not fry strongly, otherwise it will affect the taste of the finished pie – it will not be tasty. Add mayonnaise Maheev. Stir, reduce the heat to a minimum, cover with a lid and simmer the cabbage until tender. Salt to taste at the end of cooking and pepper to taste and desire.

4. While the cabbage is cooking, let’s do the pancake dough. I will make pancakes for mustard pie and yogurt. I put the yogurt in a bowl, added soda, sugar and mustard. Connected with a whisk. We are waiting for the reaction to the acidic environment.

5. We break the eggs and again carefully combine everything.

6. Stir in flour by a tablespoon, add salt. The dough should be neither liquid nor thick. It needs to spread well in the pan.

7. Cabbage sweated.

8. Chop hard-boiled eggs into cabbage.

9. We spread the eggs in the cabbage, mix and remove from heat. The pie filling is ready.

10. We bake pancakes. Pour the dough into a well-heated pan. I don’t grease the pan. I have it non-stick and there is oil in the dough. When the pancake grabs and is a beautiful color on one side, turn it over easily.

11. Fry the pancake until done on the other side. From the amount of prepared dough, 5 pieces of pancakes D ~ 22 cm were obtained.

12. Everything is ready to assemble the pie. You need to take cottage cheese.

13. You need to collect the cake on the dishes in which we will serve it and which can be put in the microwave or oven. Lay the pancake face up. Spread with a thin layer of curd cheese. Cheese is needed both for taste and so that the cabbage filling does not slip off the pancake.

14. Put a layer of cabbage on the cheese.

15. We collect the whole pie in this way. We will get 4 layers of curd-cabbage and top with one curd cheese. We put the cake in the microwave at a power of 800 W for 1 minute 30 seconds. You can put a little baked in the oven if there is no microwave.

16. For a festive serving, I will sprinkle the top with grated Parmesan shavings. You can take any quality cheese. Serve the pie hot.

17. Cut the pie into pieces and eat. This is delicious!