Recipe: Mahe’s surprise roll

Roulette "surprise from "Mahe's": step 1

1. Prepare all ingredients.

Roulette "surprise from "Mahe's": step 2

2. Remove the stems from the spinach leaves, pour boiling water over the leaves for 5 minutes. At this time, separate the whites from the yolks.

Roulette "surprise from "Mahe's": step 3

3. Drain the water, dry the leaves with a paper towel. Puree the spinach leaves with a blender, add the yolks to the mass and beat again with a blender. Separately, beat the whites in a dense foam.

Roulette "surprise from "Mahe's": step 4

4. Combine the egg whites with the spinach and egg yolk puree, mixing gently.

Roulette "surprise from "Mahe's": step 5

5. Cover the baking sheet with parchment, grease the parchment with a small amount of vegetable oil. Pour the dough onto a baking sheet, flatten. Bake in the oven at t 180 for 10-12 minutes.

Roulette "surprise from "Mahe's": step 6

6. Cool the cake. Turn the cake over onto cling film and carefully peel off the parchment.

Roulette "surprise from "Mahe's": step 7

7. Mix curd cheese with mayonnaise with lemon juice from “Maheev”. Lubricate the cake with the resulting mass. Place slices of cucumber on one side of the cake, thin slices of lightly salted trout on the other.

Roulette "surprise from "Mahe's": step 8

8. Carefully roll up a tight roll. Wrap it in cling film and place in the refrigerator for 2-3 hours.

Roulette "surprise from "Mahe's": step 9

9. Cut the roll into portions. Ready! Enjoy your meal!

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