Recipe: Makheevo Christmas Tree Appetizer

Roll out the dough lightly, cut into strips 1.5 cm thick.

Lubricate each strip with ketchup, place a thinly sliced ​​brisket on top and fold in a zigzag pattern in the shape of a Christmas tree. Secure with a skewer.

Put the Christmas trees on a baking sheet covered with parchment paper, grease with yolk and sprinkle with sesame seeds.

Bake at 185 degrees until done.

Cut stars out of cheese with a stencil and decorate ready-made Christmas trees.