Recipe: Makheevo Christmas Tree Appetizer
January 7, 2023 American cuisine 0 Comments
Step by step cooking recipe
Roll out the dough lightly, cut into strips 1.5 cm thick.
Lubricate each strip with ketchup, place a thinly sliced brisket on top and fold in a zigzag pattern in the shape of a Christmas tree. Secure with a skewer.
Put the Christmas trees on a baking sheet covered with parchment paper, grease with yolk and sprinkle with sesame seeds.
Bake at 185 degrees until done.
Cut stars out of cheese with a stencil and decorate ready-made Christmas trees.
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