Recipe: Match Cookies

Step by step cooking recipe

All ingredients must be at room temperature

Mix softened butter well with sugar.

Add eggs and beat well again.

Now add starch and baking powder.

Cornstarch can be substituted for potato starch

And add flour at the end.

I knead the dough.

It turns out elastic, not sticky to the hands.

Then we shift the dough into a bag and begin to roll it into a layer according to the size of the bag.

Put in the refrigerator for 15 minutes.

Then cut the chilled dough into strips.

Spread on a baking sheet and bake for 10-15 minutes at 180 ° C

Melt the chocolate in the microwave or in a water bath.

We dip “matches” into it and put it on a wire rack (parchment, plate), wait until it hardens.