Cut the cold butter into cubes, add the sifted flour and rub into crumbs.
Add 1 beaten egg, mix.
Gradually, adding 1 t.l. cold water, knead the dough.
Put the finished dough in the refrigerator for 30 minutes.
Draw a template of the selected figures on paper and cut with scissors.
Pinch off a small piece of dough for figurines).
Roll out the rest of the dough into a thin layer and put in a ceramic mold with a diameter of 28 cm, lined with parchment.
Trim off the excess pastry along the edge of the mold.
Sprinkle bottom with corn starch.
Put the form with the dough for 20 minutes in the refrigerator.
Remove the form with the dough from the refrigerator, put freshly frozen blueberries, sprinkle with sugar.
Roll out the rest of the dough, cut it out according to the template with a sharp knife and put the cut out part of the dough on the tart.
Cook the tart in an oven preheated to 180 degrees for 35-40 minutes.
Let the tarte cool down.
Prepare white icing: for this, gradually add lemon juice to powdered sugar, mix and prepare the icing of the desired density.
Cover the snowman with white icing.
Prepare the finished glaze (pink, citrus and caramel) according to the instructions on the package.
Cover the tree with caramel icing, glue gold-colored pearls to the branches, decorate the boy with icing, snowman’s hat, glue star buttons to the snowman, decorate the scarf of the snowman and the boy, decorate the tart with snowflakes.
My nephew and niece took part in decorating my tart. We got such a fun New Year’s tart.