Recipe: New Year’s Rabbit Salad

Wash and clean vegetables.

Grate fresh and pickled cucumbers, green radish on a Korean grater.

Cut the onion into thin feathers, sprinkle with lemon juice and add a pinch of sugar.

Mix cucumbers, radish, Korean-style carrots and onions in a bowl.

Grind the walnuts into small crumbs and add to the salad.

Salt and pepper to taste.

Drizzle salad with olive oil.