Recipe: New Year’s Rabbit Salad

Step by step cooking recipe

Wash and clean vegetables.

Grate fresh and pickled cucumbers, green radish on a Korean grater.

Cut the onion into thin feathers, sprinkle with lemon juice and add a pinch of sugar.

Mix cucumbers, radish, Korean-style carrots and onions in a bowl.

Grind the walnuts into small crumbs and add to the salad.

Salt and pepper to taste.

Drizzle salad with olive oil.

Additional Information

Vegetable and crunchy salad to appease the New Year’s rabbit. 🐰

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