Recipe of puff pastry sticks with cheese for quick appetizers

Perfect recipe for an aperitif with friends or for savory buffets: puff pastry sticks with cheese, tasty and quick to prepare.

Guests arrive suddenly and you don’t know what to offer them as appetizer? The puff pastry sticks with cheese are a quick and easy appetizer to prepare, perfect for any occasion. In fact, puff pastry is a very versatile ingredient and for this reason it is advisable to always have a roll available in the refrigerator.

This is a basic recipe that lends itself to many variations: you can for example add sweet or spicy paprika or replace sesame seeds with poppy seeds.

Preparation of breadsticks of puff pastry with cheese

1. To prepare the savory cheese puff pastry sticks or torciglioni, start by unrolling the puff pastry on the cutting board and roll it out well.
2. In a small bowl or deep dish beat the egg with salt and milk.
3. Brush the surface of the puff pastry with beaten egg.
4. Sprinkle the entire surface with grated cheese with the help of a wheel divide the dough into vertical strips thickness of 2cm about and twist them on themselves.
5. Arrange the strips gradually on a baking sheet lined with baking paper, brush with milk or olive oil and finish with a sprinkling of sesame seeds.
6. Bake in a preheated oven 200°C and cook for 8 minutes. When cooked, remove from the oven and leave to cool before serving.

storage

We recommend keeping the cheese breadsticks in a cool, dry place for up to 1-2 daysbetter if inside a paper bag for bread.

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