Recipe: Pale-snow Salad Maheevski

Step by step cooking recipe

Prepare the ingredients.

Boil chicken fillet in salted water until tender.

Hard boil an egg.

Divide the eggs into yolks and whites.

Grate the whites on a medium grater.

Finely chop the chicken fillet.

Cheese grate on a medium grater.

Pour boiling water over raisins for 5 minutes.

Squeeze, dry.

Gather lettuce with a ring.

The first layer is chicken fillet, then put a layer of Maheev salad sauce in a mesh.

Then lay out a layer of grated cheese, a layer of raisins, a layer of yolks and walnuts.

Spread each layer with a gentle line of Maheev salad dressing.

The topmost layer will be the layer of egg whites.

Decorate the salad with green leaves (I have cilantro).