Recipe: Pandishpan roll with apples

Pandishpan roll with apples: step 1

1. Products for the roll.

Pandishpan roll with apples: step 2

2. Prepare the filling. Remove skins and seeds from apples. Grate on a coarse grater.

Pandishpan roll with apples: step 3

3. Melt butter in a frying pan and add sugar.

Pandishpan roll with apples: step 4

4. Heat, stirring until the sugar melts, a few minutes.

Pandishpan roll with apples: step 5

5. Add apples, mix and simmer for 10 minutes over low heat under the lid, remembering to stir.

Pandishpan roll with apples: step 6

6. Add zest, mix and cool. The filling is ready!

Pandishpan roll with apples: step 7

7. Prepare the dough. Crack the eggs into a large bowl.

Pandishpan roll with apples: step 8

8. Add sugar and vanillin and beat into a thick foam.

Pandishpan roll with apples: step 9

9. Sift the flour on top.

Pandishpan roll with apples: step 10

10. And lightly mix by folding method.

Pandishpan roll with apples: step 11

11. Cover the baking sheet with baking paper and grease it with butter.

Pandishpan roll with apples: step 12

12. Pour out the dough and smooth it out. Place the baking sheet in an oven preheated to 180°C. It bakes very quickly, in 10-12 minutes.

Pandishpan roll with apples: step 13

13. Move the finished cake onto a wet and well-wrung towel.

Pandishpan roll with apples: step 14

14. Then turn the cake over and carefully separate the paper from the cake.

Pandishpan roll with apples: step 15

15. Put the cake back on paper and roll it up. Leave until completely cool.

Pandishpan roll with apples: step 16

16. Then carefully unfold and spread the filling evenly, sprinkle with roasted and chopped nuts on top. The amount of grinding of nuts to your taste.

Pandishpan roll with apples: step 17

17. Wrap the roll again and give it time to soak. In the meantime, melt some dark chocolate, put it in a cornet and apply a pattern on the roll. Or make fudge. Mix a little lemon juice (1 tbsp) with powdered sugar (2-3 tbsp) until you get a glaze. Pour the frosting into the cornet and apply over the chocolate. You can simply sprinkle the roll with powdered sugar. Happy tea!

#Recipe #Pandishpan #roll #apples

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