Recipe for cooking in the MULTICOOKER. Kavarma is the name of a large number of Balkan cuisine recipes (in this case, we are preparing a close-to-Bulgarian version). Moreover, the recipes differ not only by nationality, but also by meat. It can be veal, and chicken, and lamb, or, in our case, pork. In any case, the dish is not only easy to prepare, but also very interesting in terms of taste.