Recipe: Potatoes in a creamy garlic sauce

Prepare garlic butter sauce:

• mix cream, salt, thyme, garlic and pepper

• add 2/3 of the grated cheese

• add flour – mix

Cut the potatoes into slices, 2-3 cm in size – put in a heat-resistant form (diameter 26 cm, height of the sides – 6 cm)

. Pour sauce over potatoes

. Cover with foil

. Bake in the oven for 30-40 minutes at a temperature of 200-220 degrees

. Remove from oven and remove foil

. Sprinkle with remaining grated cheese

. Bake another 15-20 minutes until golden brown