Pour 1-2 tablespoons of vegetable oil and fry onion and carrots, cut into small cubes, for about five minutes.
Pour in one and a half liters of boiling water.
Immediately add diced potatoes. As soon as it boils, add the washed rice.
Cooking 10 minutes.
Add a jar of stew and cook for another 10 minutes.
Then add a jar of lecho, bring the soup to a boil, add finely chopped greens and let the soup brew for 10 minutes.
The soup turns out beautiful, fragrant, hearty and very tasty.
Prepare for health!
What to do if there is no time, but you want to eat tasty? You need to cook a quick soup from summer preparations! If you have not made preparations, then lecho and stew can be bought at any store, the main thing is that they are of high quality.