Recipe: Salad with New Year’s pineapple

Peel the onion, chop and fry until yellow in vegetable oil.

Wrap the chicken fillet in foil and bake in the oven.

Cut the pineapple and cooled fillet into small cubes.

Mushrooms cut into pieces.

Chop the parsley.

Mix everything in a salad bowl.

Dress the salad with Maheev mayonnaise and add a little mustard for spice.

To serve, top the salad with half a pineapple.

Sprinkle the salad on top with grated cheese.