Recipe: Salad with tuna (without mayonnaise)

1. Rinse the Beijing, dry it.

2. Finely chop the green part.

3. Cucumber cut into strips.

4. Boil eggs, cut.

5. Pour cabbage, cucumber, eggs into a bowl, add any greens, I have arugula and dill.

6. Bell pepper for vibrant flavor and color.

7. For dressing, I took Greek yogurt, added two types of mustard, lemon juice, salt, pepper, paprika, garlic powder.

8. Another ready-made salad mix.

9. Strain the tuna for salads and toss into the salad.

10. Fill the salad.

11. Can be served in portions or in a common salad bowl.

12. Approximately this portion for one person.

13. Options for serving salad.