Recipe: Shishlik in the oven

Cut the onion into thin half rings, crush with your hands.

Cut the meat like a barbecue.

Squeeze 3 rings of lemon, add spices, mix everything, put in a bag, marinate for 24 hours.

Put the kebab on skewers, wrap in foil, bake for 45 minutes. at 200 degrees.

Remove foil and bake for another 15 minutes.

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