Recipe: Skoblyanka – potatoes with mushrooms and chicken, an old Russian dish

Step by step cooking recipe

First of all, cut the mushrooms into about 6 parts, rather large pieces.

Then the same size chicken fillet.

The next step is potatoes, all the same large parts.

Cut the onion into large pieces and divide into slices.

Now we make the sauce for baking.

Add mustard, soy sauce and lemon juice to mayonnaise.

Mix everything well and send to the rest of the ingredients.

And again we interfere, because of large pieces it is not very convenient, but this must be done carefully.

We put the dish in a preheated oven to 210 degrees for 40 minutes.

It is very important to stir the dish every 10 minutes so that it cooks evenly.

At the very end, increase the temperature to the maximum heating of your oven and leave for another 10 minutes, until a crust appears.

And that is all! After spending a little time cutting, after a while you will get a delicious hearty dish of Russian cuisine!

#Recipe #Skoblyanka #potatoes #mushrooms #chicken #Russian #dish

Add a Comment

Your email address will not be published. Required fields are marked *