Recipe: Snack on the festive table

Roll out the toast bread thinly with a rolling pin.

Cut diagonally into 2 triangles.

Fasten the edges of the triangle with a toothpick.

Send in the microwave for 1.5-2 minutes.

Then remove the toothpicks.

Mix finely chopped crab sticks with egg and corn.

Add Mayo.

Pour the filling into the prepared bread pieces.