Recipe for cooking in the MULTICOOKER. There are dishes that not only go to the people, but also spread all over the world. And one of these dishes is Hungarian goulash. I’m not sure that I know most of its variations, but offhand, there will be about fifty of them. The option that we will cook today differs in that we will use chicken fillet as meat, and we will use mayonnaise as an additional “softener” of meat (in my case it will be light Calve). The main thing is that the recipe is simple and very tasty.