Recipe: Turkey Goulash Soup

Goulash soup with turkey: step 1

1. Cut the thigh fillet into medium-sized pieces.

Goulash soup with turkey: step 2

2. Cut the carrots, onions and garlic very finely.

Goulash soup with turkey: step 3

3. Remove the seeds from the pepper and cut into small cubes. Cut the zucchini into the same cube – I removed part of the peel and the middle with seeds.

Goulash soup with turkey: step 4

4. Drain the liquid from the beans, rinse and drain.

Goulash soup with turkey: step 5

5. Put the pan on medium heat, pour in vegetable oil and add butter. Drop the turkey into the hot oil and cook for 10 minutes, stirring occasionally.

Turkey goulash soup: step 6

6. Add carrots, onions and garlic. Stir, cover and cook for 5 minutes.

Turkey goulash soup: step 7

7. Add zucchini, peppers, pureed tomatoes and tomato paste. Mix. Cover and cook for another 5 minutes.

Turkey goulash soup: step 8

8. Add beans, salt, sugar (I took 2 tsp – the tomatoes were sour) and chili to taste, paprika, black pepper, thyme, pour boiling water and cook under the lid for another 10 minutes. Adjust for salt and sugar. Sprinkle with chopped herbs

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