Recipe: Vanilla Charlotte with Apples

Recipe photo: Vanilla apple tart

Step by step cooking recipe

Rub room temperature butter with sugar.

Add eggs and mix.

Sift flour, add vanilla and baking powder.

Knead the dough.

Add diced apples.

Lubricate the baking dish with oil, lay out the dough and send it to the oven preheated to 170 degrees for about 1 hour.

Just in case, take a look, it took me 50 minutes to bake, the form was 20 cm in diameter.

It takes a long time to bake, but the dough itself is made very quickly and simply.

And when ready, the charlotte turns out to be very fragrant and tender!)

#Recipe #Vanilla #Charlotte #Apples

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