Recipe: Vintage Wreath

1. Cut the pork pulp into small pieces and fry

2. Cut mushrooms and fry with meat

3. Add onion cut into half rings and fry until golden brown

4. Zucchini cut into strips

5. Fry until tender, add garlic and salt to taste

6. lay out the shape of a wreath from arugula

7. We put all the ingredients on a wreath, add cherry tomatoes, pour over with oil and sprinkle with pomegranate seeds! Bon appetit! Happy New Year!