Ingredients
1-2 Tablespoons Chopped Jalapenos1/2 Cup Chopped Green Onion
2 (14 Oz.) Cans of Artichoke Hearts (Drained)
16 Oz. Cream Cheese (Softened) 2 Cups Monterey Jack Cheese
2 Cups Pepper Jack Cheese
2/3 Cup Half N Half
Get access to my latest recipes by joining the weekly newsletter
0 Comments