Ingredients
1-2 Tablespoons Chopped Jalapenos1/2 Cup Chopped Green Onion
2 (14 Oz.) Cans of Artichoke Hearts (Drained)
16 Oz. Cream Cheese (Softened) 2 Cups Monterey Jack Cheese
2 Cups Pepper Jack Cheese
2/3 Cup Half N Half
Crock-Pot Artichoke Dip
1/2 Cup Chopped Green Onion
2 (14 Oz.) Cans of Artichoke Hearts (Drained)
16 Oz. Cream Cheese (Softened) 2 Cups Monterey Jack Cheese
2 Cups Pepper Jack Cheese
2/3 Cup Half N Half
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