Ingredients
1 lb ground beef, extra lean1 small onion, chopped
1/2 green bell pepper, chopped
1 28 ounce can diced tomatoes
1 16 ounce can tomato sauce
1 4.5 ounce can chopped chilies, drained
1 15 ounce can chickpeas, undrained
1 15.5 ounce can pinto beans, undrained
1 15.5 ounce can kidney beans, undrained
1 tablelspoon chili powder
2 tablespoons ranch dressing mix
1 teaspoon red cayenne pepper
Instructions
Brown beef, bell pepper and onion in a medium skillet over medium high heat until cooked through. Sprinkle with seasonings as they are cooking.Drain any fat remaining and transfer to crock pot. Add the beans, chilies, chickpeas, tomatoes & tomato sauce. Mix well. Salt and pepper to taste.
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