Ingredientsno-stick cooking spray
2-1/2 pounds boneless chuck roast, cut into large pieces
1 can (28 oz each) whole peeled plum tomatoes-no salt added, undrained
1 can (6 oz each) tomato paste
1 can (30 oz each) beans in chili seasoned sauce
1 pkg (1.25 oz each) chili seasoning mix
InstructionsSpray inside of large slow cooker with cooking spray; combine remaining ingredients in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender.