1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 packages (8 ounces each) refrigerator biscuit dough
1/4 cup butter, melted


Mix brown sugar and cinnamon together in small bowl. Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each coated biscuit in greased 3 1/2 to 5-quart slow cooker. Cover crock pot and cook on HIGH 2 1/2 to 3 hours, or until rolls are done. You can check rolls in the center after 2 hours for doneness. Top with minced apples for extra goodness!