Ingredients
8 skinless, boneless chicken breast halves - cubed1/4 cup margarine
2 (.7 ounce) packages dry Italian-style salad dressing mix
2 (8 ounce) packages cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup
Instructions
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
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