8 skinless, boneless chicken breast halves - cubed
1/4 cup margarine
2 (.7 ounce) packages dry Italian-style salad dressing mix
2 (8 ounce) packages cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup


Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.