8 oz mild Mexican pasteurized prepared cheese product with jalapeno peppers, cut into cubes (1 1/2 cups)
1/2 cup mild taco sauce
1 can (15 oz) chili without beans
3 lb cocktail-size hot dogs or smoked link sausages
1/4 cup chopped fresh cilantro


In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.