Ingredients
6 pork chops20 oz. pineapple chunks with juice
1/4 c. brown sugar
2 tsp. soy sauce
Instructions
Place pork chops in a plastic storage bag; mix remaining ingredients; pour over pork chops in bag.Seal bag and refrigerate overnight.
Transfer to slow cooker.
Cover. Cook on Low for 6 to 8 hours, or until done.
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