1/2 cup of oil
1/2 cup of sugar
1/2 cup of packed brown sugar
2 eggs (beaten)
1 can of pumpkin
1 1/2 cup of flour (sifted)
1/4 tsp. of salt
1/2 tsp. of cinnamon
1/2 tsp. of nutmeg
1 tsp. of baking soda


In a mixer beat the oil and both of the sugars together.
Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
Pour the batter into a greased and floured loaf pan.
Add two cups of water to your large crock pot and place the pan into a crock pot. This works best with a 5 quart or more crock pot, check that the pan fits before you place the bread dough inside.
Cover the top of the crock pot with several paper towels. This prevents the condensation from making the bread soggy.
Place the crock pot lid on top of the crock pot (holding the paper towels in place.) Bake on high 2 to 3 hours.