4 lb turkey thighs, skin removed
1 teaspoon chili powder
1 teaspoon salt
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 bottle (12 oz) chili sauce
16 kaiser rolls


In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
Cover and cook on Low heat setting 7 to 8 hours.
Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.