1 (19 oz.) bag frozen cheese tortellini
1 lb. sausage
1 bag fresh spinach
2 cans Italian style diced tomatoes
2 cans low-fat chicken broth
1 (8 oz.) cream cheese, cut into cubes


Brown the sausage in a skillet on the stove top until cooked and crumbled, drain.
Add the sausage and remaining ingredients to a 6-quart slow cooker.
Stir to combine. Cook on LOW for 5 hours, stirring twice during cooking.