Ingredients
1 large onion, sliced thinly1 1/2 pounds skinless, boneless chicken breast halves
2 (6 oz each) cans tomato paste
8 ounces fresh sliced mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic minced
1 teaspoon oregano
1/2 teaspoon basil
1 bay leaf
1/4 cup dry white wine
1/4 cup water
0 Comments