Ingredients
2 pounds skinless Haddock filets1/4 lb. bacon or salt pork, diced
1 medium onion, chopped
4 medium potatoes, peeled and cubed
2 cups water
1 to 1 1/2 teaspoons salt, or to taste
1/4 tsp. pepper
1 can (12 ounces) evaporated milk
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