IngredientsInstant Pot Duo
4 Medium Potatoes
1 Tbsp Butter
Salt & Pepper
Instructions1. Take your instant pot and place 160 ml of water into it. You can measure with the cup provided.
2. Season the potato skin generously with salt and pepper. Prick the potatoes with a fork and place potatoes on the steamer rack.
3. Secure the lid after setting the valve to SEALING setting and press STEAM for 20 mins.
4. Once the timer is up, let it cool down from the WARM mode, you can take it out.
5. Serve the meal while hot!