2 cups sauerkraut
1 cup cream cheese, softened
2 cups shredded Swiss cheese
2 cups corned beef, chopped
1/4 cup Thousand Island dressing
Mix all ingredients in the crock pot. Heat on high until Swiss cheese is melted, stirring occasionally. Turn to keep warm. Serve in crackpot or transfer to serving bowl. Goes great with any bread especially rye.
In a large bowl, whisk together the sauce ingredients. In a separate bowl, season the chicken with salt and pepper then stir in cornstarch and eggs.
Heat olive oil in a large skillet and cook the chi...
Brown the sausage in a skillet on the stove top until cooked and crumbled, drain.
Add the sausage and remaining ingredients to a 6-quart slow cooker.
Stir to combine. Cook on LOW for 5 hours, stirri...