2 cups sauerkraut
1 cup cream cheese, softened
2 cups shredded Swiss cheese
2 cups corned beef, chopped
1/4 cup Thousand Island dressing
Mix all ingredients in the crock pot. Heat on high until Swiss cheese is melted, stirring occasionally. Turn to keep warm. Serve in crackpot or transfer to serving bowl. Goes great with any bread especially rye.
Place the chicken in the crockpot and top with the other ingredients. Set the crock pot to cook on low for 6-8 hours or until the chicken is cooked thoroughly. Remove the chicken from the crock pot ...