2 cups sauerkraut
1 cup cream cheese, softened
2 cups shredded Swiss cheese
2 cups corned beef, chopped
1/4 cup Thousand Island dressing
Mix all ingredients in the crock pot. Heat on high until Swiss cheese is melted, stirring occasionally. Turn to keep warm. Serve in crackpot or transfer to serving bowl. Goes great with any bread especially rye.
Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, t...