5 pounds tart apples, peeled and sliced into wedges (10-12 apples)
3/4 cup brown sugar
4 tablespoons butter
1/2 cup Apple Butter
1/4 cup bourbon
2 teaspoons ground cinnamon
1/2 teaspoon salt


Place all ingredients in a slow cooker and stir to coat the apples.
Turn the slow cooker on and cover. Cook for approximately 2 hours on high, or 4 hours on low.
Stir again and serve as a side dish or topping.