recipes from famous books –

“… Fictionist Petrakov-Sukhovey with his wife, who was eating up a pork escalope, with the observance characteristic of all writers, noticed the courtship of Archibald Archibaldovich.”

Pig escalope


  • Meat (lean pork) – 3 pieces
  • Onion – 1 pc. (large)
  • Dry wine – 100 ml.
  • Mushrooms (champignons) – 0.5 kg.
  • Tomato paste – 2 tbsp. l.
  • Flour – 1-2 tbsp. l.
  • Spices to taste

Step by step cooking recipe

  1. Beat the meat, rub with salt and pepper, breaded.
  2. Put in a frying pan, fry, then put in a deep pan.
  3. Fry the chopped onion (where the meat was cooked before), add the mushrooms.
  4. Put on pork.
  5. Simmer the tomato sauce and wine in a pan until it boils.
  6. Pour the pork with this mixture and simmer over low heat (all the liquid should evaporate).

“On Saturday, white shti, pea noodles, juice porridge, all with butter.”

Porridge with juice


  • Oat flakes – 5 tbsp. l.
  • Honey – 30 g.
  • Apple juice – 1 l.
  • Cinnamon to taste

Step by step cooking recipe

  1. In a saucepan, heat – do not boil – apple juice, put honey.
  2. After adding cereal and cinnamon, cook like regular porridge.

“Mrs. Sedley prepared an excellent curry for her son, according to his taste, and during dinner, Rebecca was invited to taste this dish.”

Curry Chicken


  • Chicken fillet – 500 gr.
  • Chicken broth – 1/2 cup
  • Tomatoes – 2 pcs.
  • Onion – 1 pc.
  • Cream (22%) – 200 ml.
  • Grated ginger – 1 tsp
  • Melted butter – 1 tbsp. l.
  • Garlic – 2 cloves
  • Curry (seasoning) – 1 tbsp. l.
  • Salt and pepper to taste
  • Cilantro – 1/2 bunch

Step by step cooking recipe

  1. Fry chopped onion in melted butter.
  2. Add chopped garlic and ginger to the onion, mix and fry for another minute.
  3. Cut the tomatoes into cubes, add to the onion and spices and also fry, stirring regularly.
  4. Add curry and mix again.
  5. Cut the meat, put it there, add salt and pepper, fry for five minutes.
  6. Pour the broth (a little), simmer for ten minutes.
  7. Pour in the cream, cook until slightly thickened.
  8. Cut cilantro, sprinkle.
  9. Serve with rice.

“Good God! “My knees wobbled from the stress. – It’s pancakes. Pancakes sprinkled with brandy. Only and everything.

We are talking about pancakes crepe suzette, which can be prepared without brandy.


  • Milk – 600 ml.
  • Egg – 2 pcs.
  • Flour – 200 gr.
  • Sugar – 6 tbsp. l.
  • Vegetable oil – 2 tbsp. l.
  • Butter – 100 gr.
  • Orange – 2 pcs. (large)

Step by step cooking recipe

  1. Make a mixture of flour, sugar and salt, pour in vegetable oil and break the eggs into it.
  2. Pour in 100 ml of milk, mix.
  3. Add the rest of the milk and make a soft dough.
  4. Fry thin pancakes in butter.
  5. Make the zest from one orange, squeeze the juice.
  6. Put 100 g of butter and 4 tablespoons of sugar in a frying pan, let it boil.
  7. Put the zest there and pour in the juice, bring to a boil again, let it boil for a few minutes.
  8. Spread in the sauce on a pancake, warm a little, each fold four times.

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