Rhubarb jam without sterilization

Rhubarb jam without sterilization


Not only berries and fruits are suitable for delicious homemade jam. Rhubarb is a great choice. And this time I will tell you how to cook it without sterilization and without other difficulties. This jam will be a real treat!

Step by step cooking recipe

Rinse the rhubarb, remove the rough skin and cut the stalks into cubes.

Sprinkle them with a third of sugar, add a little water if necessary and bring to a boil.

Add another third of the sugar, and cook for 15 minutes, stirring occasionally.

Add the remaining sugar and cook for another 10 minutes.

Put the jam in jars and refrigerate.

Photo: thodonal, stock.adobe.com

Irina Kovaleva

Recipe added:

Irina Kovaleva

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