Step by step cooking recipe
Pork ribs cut into fragments – transfer to a container of a suitable size
Prepare marinade: mix all ingredients
Add marinade to ribs – mix well
Cover the container with the ribs and refrigerate for 2-24 hours
Arrange the ribs in a single layer on a baking sheet or baking dish, leaving the rest of the marinade aside.
Cover with foil
Bake the ribs for 50-60 minutes at a temperature of 200-220 degrees
Remove ribs from oven and remove foil.
Drain the released liquid into a separate container.
Brush the ribs with the remaining marinade.
Bake another 20-30 minutes
Grease the finished ribs with butter or vegetable oil (for shine)
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