Roast duck "Tropican woman" more Machian

Baked duck tropikanka maheevski

Wash the duck well, remove fat and feathers.
Dry with paper towels.
Prepare a marinade from Maheev mayonnaise, grain mustard, soy sauce, honey, aromatic herbs.
Salt and pepper to taste.
Coat the duck with marinade, wrap in cling film and leave in the refrigerator overnight.
Pour boiling water over orange, tangerine and lemon.
Cut into pieces along with the peel.
Leave the litchi whole.
I advise you not to stuff the duck tightly with stuffing, as it can bake badly.
Stuff the duck with slices of orange, mandarin, lemon and lychee.
Fasten the abdomen with toothpicks, tie the legs.
Place the stuffed duck in a baking bag, making 2-3 punctures with a knife.
Bake for 1.5-2 hours at 180 degrees.
Then cut the sleeve and let the duck brown.

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