Rosehip compote for the winter – a simple and tasty recipe, how to cook step by step
Rosehip is a classic base for homemade drinks. They don’t make anything from it – teas, decoctions or even canned compote for the winter. I would like to dwell on the last option separately. Catch a recipe proven over the years and practice!
Step by step cooking recipe
Boil water with sugar and boil until dissolved.
Send the rose hips to the syrup and boil for a couple more minutes after boiling again.
Transfer the berry to a jar.
Boil the syrup again, pour over the rose hips and roll up the compote.
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