Cut the herring into fillets, cut into pieces 1-1.5 cm wide and transfer to a deep container.
The sauce is ready.
Squeeze juice from half a lemon into a cup, add vegetable oil, sugar, Russian and French mustard, coriander, black pepper.
To stir thoroughly.
Add the finished sauce to the herring, mix well so that each piece of fish is in the sauce.
Cover and refrigerate for 8 hours.
It is best to serve such a herring with pickled onions, for this, peel the onions, cut into feathers, and put them in a deep cup.
Squeeze the juice from half a lemon into the onion.
Stir, pour hot water (to cover the onion), cover, let cool and put in the refrigerator for 8 hours. After 8 hours, drain the water, add finely chopped dill to the onion.
Stir and serve as an appetizer.
We serve the dish. Put the herring on the dish, next to the pickled onion.
Separately, you can serve Borodino bread, it will definitely not be superfluous!
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